Norman Van Aken is a gifted storyteller, on and off the plate. And the tale of one of his heroes, culinary legend Jacques Pépin, is a doozy.
“It’s a beautiful story,” Van Aken says. “A young chef, learning the trade in France, coming to America in the 1950s … excited about American jazz, American life. And while he had succeeded
Read more about Iconic chef Jacques Pépin to be honored at Norman’s Orlando
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