Alton Brown is a food scientist cookbook author and creator and host of the Food Network’s “Good Eats,” which ran for 16 seasons. He is also a two-time James Beard Foundation Award winner, and doubtless, a respected culinarian.
But he loves Little Debbie Nutty Bars. In particular, when they are deconstructed and consumed in the precise manner he perfected in
Read more about Taste Alton Brown’s ‘Last Bite’ at the Dr. Phillips Center this weekend
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