I love bread. All kinds. And injera is one of the most fun. Why? It’s spongy and soft, warm and wonderful, with tiny bubbles and a tangy smell indicative of its wonderful, savory and every so slightly sour nature. But there’s nothing else sour about the Yene Romay experience. From the moment you roll up to Helen Birhanu Burke’s food
Read more about Best African: 2025 Orlando Sentinel Foodie Awards
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