Years ago in Orlando, Ryan Ratino was fueling the rocket that would launch him into other markets, logging time in places like Waldorf Astoria’s Bull & Bear and Todd English’s BlueZoo at the Walt Disney World Swan and Dolphin.
In off hours, the Le Cordon Bleu grad would pace Park Avenue, dipping into favorites like Luma and Prato, and dream
Read more about Best New Restaurant: Chef Ryan Ratino’s Ômo by Jônt is a star-powered stunner
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