Dr. Robin Back admits, right out of the gate, that he has a sweet tooth. But that’s not the reason he employs Jelly Belly brand jelly beans in his wine-tasting presentations.
It’s because Jelly Belly beans, famous for their potency and vast array of flavors — from cappuccino and buttered popcorn to chili mango and chocolate pudding — taste exactly
Read more about Cabernet meets candy (and more!) at OSC’s Science and Wine
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