Many of the things I ate in Japan were consumed on park benches, in loud izakayas or over market stall-adjacent trash cans.
I snacked on konbini onigiri and sipped canned highballs while flying at 200 mph on the shinkansen, but there were also places where serenity reigned, where the gentle art and hospitality of Japanese fine dining both stimulated and
Read more about Superb splurges: 11 restaurants worthy of special occasion celebrations
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