It was technique, says two-time James Beard Award winner Chef Michael Mina, that distinguished Bourbon Steak nearly 20 years ago when the first location opened in Scottsdale, Arizona.
That and fun.
At the time, Mina was known mostly for AQUA, his then two-Michelin-starred venue on the West Coast. Mina wanted to shatter that formality a bit.
And so instead of
Read more about Disney’s Swan and Dolphin to debut Bourbon Steakhouse by Chef Mina
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