By YURI KAGEYAMA
TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of a word in Japanese means that’s where it’s cooked.
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Read more about A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice
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